binTasting: Wine with BinTwo Padstow
GCG have teamed up with the gorgeous wine buffs that are binTwo in Padstow to get the up-to-date, in-the-know vino info about the best wines in town. We love wine, but know next to nothing about it: consider this a wine education that you won’t want to miss.
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Fabulous wine on the terrace;
Being in the know about vino!
Open this season from 10am – 8pm Monday to Sunday.
Local Delivery on Friday.
What to drink? How to drink it? What to pair it with?… Jen, uber passionate wine guru, spills the vino know-how.
“With Spring officially sprung, we’ve delicate rosé, lighter reds and funky whites on our mind at binTwo. For the food and wine pairing aficionados amongst you, we’ve just the drop for your
Spring Lamb this Easter. Chiroubles, 2009, Damien Coquelet, a hidden gem from pretty Beaujolais (that little sub-region of Burgundy, France).
On the nose? A swirl of the glass delivers a heady burst of fragrant berries and subtle spice. The palate? Oh so soft ripe strawberries and redcurrants meet grippy, sappy energy on the finish, perfect to cut through tender roast lamb.”
Happy Easter all… hic
For us, this grown-up,
lip-smacking Chiroubles, made from 100% Gamay, epitomises the spirit of the
region, big on character and an admirable partner to complement your
home-cooking this season.