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From the GCG Zine

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Mark Squire: Illustrate Me

Mark Squire, night owl and tea belly, is a dark and supremely talented soul. GCG pinned him down to illustrate

Jill Stein spills the interior design beans

Situated in Trevone Village on the north Cornish coast a few miles outside Padstow is Trevone Farm, a boutique collection

Guest Illustrator: Where the wild thing creates

Jes Hunt is an illustrator whose imagination taps right into my childhood psyche conjuring up forgotten worlds of adventure, mystery,

Cold Comforts & Ice Cream Headaches

There is something special about summer in Cornwall. Small lines of swell roll through to sandy coves, greeted by the

Boconnoc

Not long ago, Boconnoc was empty and dilapidated, gently rotting away to oblivion. But a determined programme of restoration has

Bustophers, Truro: back to bistro

Eating out is being stripped back to bare tables, stark surroundings and few food choices. As the likes of Tramshed

Winter Wine

As long summer evenings fade, it’s time to move away from those light Italian whites and crispy New World Sauvignons

Winter Beaches

As the leaves crumble and fall, the swallows depart, and the temperature drops you can do one of two things:

Eating out isn't just for Grown-ups

Eating out with kids in tow no longer means sticking to cheap and cheerful chain restaurants. Cornwall’s burgeoning dining scene

Seasonal Fodder

The seasons change and so do our cravings. As the evenings draw in and the cold takes hold, there’s nothing

Mixed Tape Interview: All the Fires

When Kath Williams of All the Fires sent GCG an email offering a first listen to their new album ‘Territories’

An interview with Alex Polizzi: Living the Cornish lifestyle – with style

GCG first met Alex Polizzi at the beginning of the summer when she was working her magic on the Hotel

GET YOUR GLAMP ON

Picture the perfect family camping trip and you may well imagine lounging in Cath Kidston deckchairs, watching children play hide

Port Eliot

With more than 100 rooms, 11 staircases, a Georgian kitchen that is 100 metres from the nearest dining room, 15

Baked sea bass with soused vegetables and smoked paprika potatoes

This is a great way of cooking bigger sea bass that you may be able to get hold of once

Escapist Luggage: What to Pack for Cornwall

There is a saying that in Cornwall you can experience four seasons in one day and whilst you hope this won’t be

binTasting

What a choice! It’s wonderful to see a gradual hum of budding wine aficionados exploring new styles and experiencing for

Seasonal Fodder

I must have the best job in the world. At Cornwall Food & Drink we work amongst some of the