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Rick Stein & Kurt Jackson take ‘A Bite of The Camel’

Cool contemporary artist Kurt Jackson and infamous chef Rick Stein are joining forces to celebrate their passion and inspiration from the banks of the River Camel with a new summer art exhibition ‘A Bite of The Camel’.

Perfect For:
Art fans, food lovers and creative collaborations
Website:
Telephone:
01841 532700
Booking Enquiry:
Address:
4 New St, Padstow
Postcode:
PL28 8EA
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Opening for a three-month show on the 16th May at St Petrocs Hotel, Padstow, Rick and Jill Stein are adorning the walls with Kurt Jackson’s latest landscape paintings. These paintings show the trace of the Camel’s river course from the source on the moors down to the mouth between Stepper and Pentire Points.

The paintings have inspired Rick to match what Kurt was painting with cooking. And for those guests who want to take home a piece of the exhibition prices start at £3000. The limited edition catalogue however is a mere £15 – introduced by Kurt and Rick.

The collaboration is a natural process, to celebrate the artistic essence on the Camel with a brand so passionate about the culinary side of the river was a complete meeting of creative minds.

For the first time, The Camel is to be celebrated with food, drink and art – all produced on this great Cornish river.  The exhibition will open on 16th May with a private preview and culinary evening attended by Rick Stein and Jill Stein.

 

The preview evening will include:

  •  Camel River inspired menu* for dinner at St Petroc’s Hotel & Bistro, Padstow. £70 pp
  • A special dinner*, Bed & Breakfast offer available for the preview evening.  From £300 for two.

 

Whet your appetite with the menu below:

 Menu – exhibition open night 16th May 2014

Porthilly oysters deep-fried with wild garlic mayonnaise

Razor clams, purslane butter, cider pickle shallots and borage leaves

Porthilly mussels with St Enodoc asparagus and peas

Wild salmon with Camel Valley brut emulsion, wood sorrel and crispy salmon skin

Roasted monkfish with new season garlic and wild fennel

Short rib of Bodmin Moor Dexter, pickled Trerethern Farm spring vegetables and Cornish new potatoes

Sea buckthorn, Pencarrow strawberries, buttermilk and borage

Coffee and petit fours

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Rick Stein & Kurt Jackson take ‘A Bite of The Camel’

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